It really is the simple, little things in life that excite us. Case in point, my husbands discovery of a double yolked egg. Chuck was nice enough to fix breakfast for us this weekend and he always gives me my plate first. Just as I'm poking at my egg I hear an excited "honey, look at this". There in the skillet was a two yolked egg. I knew he hadn't pulled a fast one on me because he hadn't had but 2 eggs in front of him to cook and one was on my plate. I hurried to get the camera to take a picture of this phenomenon. Phenomenon to us anyway as it was the first time either of us had seen a two yolk egg. I did some searching online and found a statement about double yolked eggs on wikipedia.com but it was flagged for no source shown so I searched further and found PoultryHelp.com. There I found the following:
"Double Yolkers appear when ovulation occurs too rapidly, or when one yolk somehow gets "lost" and is joined by the next yolk. Double yolkers may be by a pullet whose productive cycle is not yet well synchronized. They're occasionally laid by a heavy-breed hen, often as an inherited trait."
There is also a section on wikipedia about Lou Mitchell's Restaurant in Chicago, Illinois using only double yolked eggs. Interesting!
So Chuck had the excitement of cooking and eating a double yolked egg today and I learned something new? Have any of you ever seen a double yolked egg before?